Summary

Ingredients

• 25 ml raspberries, (raspberry vinegar from forest raspberries)
• 1 teaspoon garlic salt
• 1 teaspoon herbs, dried (salad herbs)
• 1 small shallot (s)
• 2 teaspoons sugar
• 75 ml water
• 25 ml olive oil, Italian, good quality

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients except for the oil and let it steep for about 5 minutes. Salt and sugar should be completely dissolved.
2. First pour the vinegar mixture, then the oil over the spun or well-drained salad.
3. It is important with this recipe that you use vinegar made from raspberries and not use vinegar with a raspberry flavor. If you like, you can of course replace the dried salad herbs with fresh herbs.