Summary

Ingredients

• 2 glasses dried tomato (s)
• 1 onion (s)
• 1 packet feta cheese
• 1 ½ tablespoon pesto, green
• olive oil
• 1 mild pepper as a garnish

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Instructions

1. Drain the sun-dried tomatoes and then cut in half. Peel the onion and cut into strips. Cut the feta cheese into small cubes. Pour everything into a bowl and add the pesto. Add so much olive oil that you can mix everything very well. Stir.
2. It is best to let it steep until you eat it. Place the peppers on top as a garnish.