Summary

Ingredients

• 150 g butter, room temperature
• 250 ml sugar
• 1 tablespoon vanilla sugar
• 500 ml flour
• 100 ml oil (no olive oil!)
• 0.5 teaspoon ½ deer horn salt

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Instructions

1. Mix the butter and sugar, add the oil, add the flour and deer horn salt and work into a dough.
2. Shape walnut-sized balls and place on a baking sheet (greased or covered with baking paper).
3. Bake for 20 minutes at 150 ° C on the middle rack.
4. Let cool and serve or keep in a can.
5. Please note: I got the recipe from a Swede, apparently sugar and flour are not weighed here, but actually stated in ml quantities in the recipe.
6. Personally, I didn`t form walnut-sized balls, but hazelnut-sized balls. Then the cookies didn`t get that big.