Summary

Ingredients

• 1 kg potato (s), waxy
• 350 g smoked pork or boiled ham
• 1 vegetable onion (s)
• 500 ml meat stock
• 3 tablespoon vinegar (red wine vinegar)
• 3 teaspoons mustard
• 1 tablespoon parsley, finely chopped
• 1 pinch (s) pepper, coarsely ground

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Instructions

1. Boil the potatoes and peel them immediately. Then halve and cut into slices. Peel and quarter the vegetable onion and cut into fine rings.
2. For the dressing, fry the ham and onions in a saucepan and deglaze with the stock. Season to taste with red wine vinegar, mustard, parsley and pepper.
3. Mix this dressing with the warm potato slices and let it steep for approx. 1 hour until eaten.
4. This salad is another creation of my brilliant wife - very rustic and basically a main course in itself. Still, sausages go well with it.