Summary

Ingredients

• 150 g powdered suar + 1 P. Van. suar
• 6 large egg (s)
• 1 packet hazelnuts - filling 200 g
• 3 tablespoon rum
• 50 g breadcrumbs
• 50 grams flour
• 0.5 ½ pack baking powder
• 1 liter red wine
• 1 bag mulled wine spice
• 0.5 teaspoon ½ cinnamon
• Sugar, ad libitum
• cream

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Instructions

1. Beat the egg whites into very firm snow. Stir the egg yolks with icing sugar until foamy, then mix in the remaining ingredients, shape (I used a silicone mold) and bake at 155 ° for 35 minutes - the baking time is slightly longer with a different shape - needle test
2. Prepare mulled wine, add sugar - cool and then put it in a very cool place for a few hours, pour it over the portions and serve with a dollop of cream