Summary

Ingredients

• 8 egg yolks
• 200 g suar
• 1 packet vanilla sugar
• some orange peel, grated
• 160 g flour
• 2 teaspoons baking soda
• 250 g nuts (walnuts or hazelnuts), rated
• 8 egg whites
• 200 ml orange juice, for soaking
• 200 ml must, (apple cider)
• 100 ml rum
• 100 g suar

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Instructions

1. Beat the egg yolks with sugar, vanilla sugar and the orange peel until a thick foam. Add flour, baking powder and nuts and stir in. Beat the egg white until stiff and fold in carefully. Fill into a greased springform pan (26 cm diameter) and bake at 180 degrees for about 50 minutes. Let cool a little.
2. Then place the cake on a plate with a slightly higher rim.
3. Bring the ingredients to the boil briefly together for soaking and distribute evenly over the cake with a spoon. Let it steep for at least a day so that all of the liquid can soak into the cake.
4. Serve with whipped cream.