Summary

Ingredients

• 3 large pear (s), firm
• 4 tablespoon sugar
• 1 stick cinnamon
• 300 ml red wine
• 250 ml cream

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Instructions

1. Peel the pears, quarter them lengthways and remove the core. Put the pear quarters in a saucepan, add the cinnamon and sugar and pour on the wine. Let simmer in a covered saucepan over a low heat for 20 minutes. Let cool and whip the cream in the meantime. Then serve the pears garnished with whipped cream.