Summary

Ingredients

• 600 g potato (s), boiled
• 1 red pepper (s)
• 1 cucumber (s)
• 0.5 ½ bunch spring onion (s)

For the dressing:

• 2 tablespoon mustard
• 2 tablespoon sour cream
• 4 tablespoon sour cream
• 4 tablespoon vinegar, (herb vinegar)
• 1 teaspoon sugar
• salt and pepper
• Sweetener, a few drops

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Instructions

1. Cut the potatoes into slices, diced peppers and cucumber and cut the spring onions into rings. Put everything in a bowl.
2. For the dressing, mix mustard, sour cream, sour cream, vinegar and sugar and season with salt, pepper and sweetener. Pour the dressing over the salad and let it steep for about 1 hour. Season the potato salad to taste and serve sprinkled with pepper or chives.
3. For WWler 6 P.