Summary

Ingredients

• 1 duck breast fillet (s)
• 1 packet spinach, baby (baby spinach)
• 2 onion (s), red, finely chopped
• 10 walnuts
• 1 pear (s)
• 4 clove (s) garlic
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. Wash the duck breast fillet, pat dry and cut into a diamond shape. Salt and then heat the skin side down in a pan without fat. When the skin is nice and brown after about 5 minutes, continue frying briefly on the other side over medium heat.
2. Take out and brush with 0.5 tablespoon honey. Then continue frying in the preheated oven at 200 ° C for approx. 15 minutes. Add the peeled garlic.
3. In the meantime, sauté the finely diced onions in a little sesame oil in the same pan. Add the roughly chopped walnuts and a diced pear with the remaining honey and lemon juice. Continue cooking briefly. At the end add the baby spinach and let it collapse. Season with pepper and salt.
4. After roasting, let the duck fillet rest in aluminum foil for 5 minutes. Then cut into slices, squeeze the garlic out of the shell and serve on the vegetables.