Summary

Ingredients

• 1 leg (s) (duck leg)
• 4 stalks thyme, fresher
• salt and pepper
• 1 teaspoon olive oil
• 2 tablespoon red wine

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Instructions

1. Season the duck leg with salt and pepper. Place 2 stalks of thyme in the roasting tube, top with the duck leg and top with the remaining thyme.
2. Pour the oil and red wine into the tube with the meat, close and cook in the oven at 200 ° C for 1 hour. Side dishes as desired.