Summary

Ingredients

• 1 kg king prawns
• 1 half leek stick (s)
• 1 half a vegetable onion (s)
• 5 teaspoon sauce (sweet chili)
• 15 cherry tomato (s)
• 150 ml white wine
• 3 clove (s) garlic
• 2 teaspoons salt
• 3 teaspoons, heaped pesto (tomato)
• 40 g parmesan cheese
• 1 bunch basil
• 0.5 ½ lemon (s), the juice

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Instructions

1. Wash and drain the prawns. Then wash the leek and cherry tomatoes.
2. Halve the leek lengthways and then cut finely. Halve the cherry tomatoes, finely chop the onions and basil.
3. Mix everything well with the rest of the ingredients in a large bowl and leave to stand in the refrigerator for an hour, covered.
4. Transfer the mixture to an enameled pan and place on the grill for 15 to 20 minutes.
5. An oven-fresh baguette and fresh salad go well with it.