Summary

Ingredients

• 3 bags dough (dumpling dough) from the cooling shelf
• 1 kg minced meat, mixed
• 1 onion (s), finely diced
• 2 cloves garlic, pressed
• 1 leek (small stick), cut into thin rings
• 1 tablespoon mustard, medium hot
• 4 tablespoon tomato paste
• 400 ml meat broth, clear
• 2 cups sour cream
• 400 g cheese (Gouda), rated
• salt and pepper
• Paprika powder, noble sweet
• oil

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Instructions

1. Fry the minced meat in a little oil and season with a little salt and pepper. Mix the minced meat with onions, garlic, leek, broth, mustard, tomato paste and sour cream and season well with salt, pepper and paprika powder.
2. Grease 2 casserole dishes with oil and press in the dumpling dough. Spread the minced meat mixture on top and sprinkle with the cheese. Cook in the oven at 200 ° C for 1 hour.