Summary

Ingredients

• 2 dumplings, (bread dumplings)
• 1 small onion (s), red
• 0.5 ½ bunch curled parsley
• 4 tablespoon germ oil, or sunflower oil
• 2 tablespoon vinegar, e.g., white wine vinegar
• a bit salt

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Instructions

1. The secret to a good tartare is a good vinaigrette and that all ingredients are particularly finely cut. The bread dumplings should therefore be boiled the day before, as fresh bread dumplings are difficult to cut.
2. The day after, cut the dumplings and onions into very fine cubes and mix together in a bowl. Chop the parsley very finely and add. Then add oil, vinegar and salt and mix together.
3. The tartare can be nicely arranged on a small plate with the help of a small round ring. Or if you don`t have such a ring, you can also shape a small hemisphere.