Summary

Ingredients

• 6 roll (s), or white bread from the day before
• 0.25 liter ¼ milk
• 1 large onion (s)
• 2 egg (s)
• some flour
• salt and pepper
• 5 egg (s)
• Oil, for frying

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Instructions

1. Cut bread or rolls into small cubes and place in a bowl. Heat the milk (do not boil) and pour it over the bread cubes. Let it steep for about 5 minutes. Stir in the eggs, mix in the finely chopped onion, add a little flour and salt and pepper as desired. Form dumplings of the same size from the mass. This is best done with wet hands.
2. Put the dumplings in boiling salted water. Reduce the temperature a little and simmer for about 15-20 minutes.
3. Take the dumplings out of the pot, cut them into pieces and fry them in a large pan with a little oil. Whisk the remaining eggs and pour over the dumplings and stir until the eggs set.
4. Tastes great with a dash of pumpkin seed oil and a green salad.