Dumplings with pangasius and cream cheese.

Summary

Ingredients

• Pangasius (sole) – 50 g
• Onions – 40 g
• Cream cheese – 20 g
• Butter – 10 g
• Grana padano cheese – 5 g
• Spices to taste
• Pepper to taste
• Greens to taste

For the dough:

• Flour – 150 g
• Salt to taste
• Water – 50 g

How to make dumplings with fish and cheese:

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Instructions

1. I chopped the fish fillet with a knife. A meat grinder will not suit me here, because I want to feel the pieces of fish so that everything is real)).
2. Chop the onion and fry in butter. Let the onion cool and mix it with the fish mass.
3. Add cream cheese, spices, mix thoroughly.
4. I made the dough partially choux. You can make your favorite. Roll out the dough into a thin layer, cut out the circles.
5. We spread the filling on the dough circles. We pinch, connect the edges, pass our hands along the edge of the dough, pulling it back and braid it into a pigtail.
6. Boil dumplings with fish for about 5 minutes. Sea fish cooks very quickly.
7. When serving, he sprinkled dumplings with fish with freshly ground pepper, herbs, and his favorite cheese.

Enjoy your meal!