Summary

Ingredients

• 500g flour
• 150 g powdered suar
• 350 g mararine
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients and chill briefly.
2. Shape the dough into a thick sausage, approx. 3.5 cm, and cut off 1/2 cm thick slices. Place on a baking sheet lined with baking paper and bake for about 12-15 minutes at 180 °.