Summary

Ingredients

• 360 g cod fillet (s)
• Lemon juice
• 4 teaspoon margarine
• 4 teaspoons flour
• 200 ml milk
• 200 g pickled cucumber (s)
• 2 tablespoon capers
• 50 g sweet cream
• salt and pepper
• dill
• sugar

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Instructions

1. Wash the fish fillet, cut into bite-sized cubes and drizzle with lemon juice. Heat the margarine in a saucepan. Briefly sweat the flour in it and deglaze with milk. Let the fish cubes simmer in the sauce for about 10-15 minutes.
2. Chop the cucumber and add it with the capers. Refine with cream. Season to taste with salt, pepper, dill and, if you like, a pinch of sugar.