Summary

Ingredients

• 600 g beef, preferably a nice fat-free piece
• 3 large onion (s)
• 75 g butter
• 1 bay leaf
• 2 clove (s)
• 1 teaspoon sugar
• 1 dash vinegar
• 5 dl bouillon
• salt and pepper
• Cornstarch, for binding

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Instructions

1. Cut the beef and onions into cubes, they can be a little coarser. Fry the meat in the butter until it is nice and brown. Then add the onions and continue frying on a medium heat. When the onions are translucent, continue cooking on a low heat. Now add the bay leaves, the cloves, the sugar, the vinegar and the bouillon, salt and pepper. Put the lid on the pan and let it simmer for 2 hours at low heat. At the end of the cooking time, remove the bay leaves and cloves and, if necessary, thicken with cornstarch.
2. Potatoes and red cabbage go best with this.