Summary

Ingredients

• 500g flour
• 1 packet yeast
• 125 ml milk, warm
• 100 g suar
• 2 packs vanilla sugar
• 100 g butter, soft
• 125 g quark
• 1 egg (s)
• some granulated sugar
• 1 egg yolk

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Instructions

1. First dissolve the yeast in the lukewarm milk with the vanilla sugar.
2. Sift the flour into a bowl. Add the quark, egg, sugar and butter. Add the yeast that has now dissolved and work everything into a smooth dough. Let the dough rise in a warm place. In the meantime, preheat the oven to 175 °.
3. Shape the dough into small balls, brush with egg yolk, sprinkle with sugar-coated sugar and place the cakes on a baking sheet lined with baking paper. Bake for about 20 minutes.