Summary

Ingredients

• 2 sachets tea (Earl Gray) or tablespoons loose Earl Gray tea leaves
• 125 g flour
• 2 tablespoon almond (s), ground
• 2 tablespoon sugar
• 1 pinch (s) salt
• 75 g mararine, cold
• powdered sugar
• some lemon juice
• Sugar to roll over

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Instructions

1. If the tea leaves are too coarse, crush them in a mortar. Knead the tea, flour, almonds, sugar, salt and margarine into a smooth butter dough. Chill for at least 1 hour, preferably overnight, wrapped in cling film.
2. Roll out the dough between cling film approx. 5 mm thick and cut out stars / snowflakes or similar. Preheat the oven to 190 ° C top / bottom heat and bake the cookies for about 8-10 minutes. Let cool down.
3. Make icing sugar and lemon juice and brush the cookies with them. Then roll in sugar and let dry.