Summary

Ingredients

• 250 g flour
• 250 grams sugar
• 250 g butter
• 3 egg (s)
• 3 lemon (s), organic
• 0.5 ½ pack baking powder
• 8 tablespoon sugar
• powdered sugar
• Fat, for the shape

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Instructions

1. Mix flour with baking powder, mix sugar, butter, eggs and the grated zest of 2 lemons and pour into a greased springform pan.
2. Bake for 1 - 1 1/4 hours at 160 - 175 degrees.
3. Mix the juice of 3 lemons with 8 tablespoons of sugar until the sugar has dissolved.
4. Let the cake cool down a bit, then turn it out. Poke holes in the bottom of the cake with a wooden stick and pour the lemon juice into it with a teaspoon. When the juice is well absorbed, turn the cake back over again.
5. Sprinkle with powdered sugar just before serving.
6. I bake the cake at about 175 degrees. It is a very old recipe, there was no classification.