Summary

Ingredients

• 1 packet jelly (jellyfish), green
• 1 pack pudding powder, chocolate
• 0.5 liter ½ milk
• 2 tablespoon sugar
• 4 small chocolate Easter bunnies
• Sauce, (vanilla sauce) OR:
• Advocaat

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Instructions

1. Prepare the rocking peter according to the instructions on the package and let it cool in a flat shape.
2. Prepare the chocolate pudding with the milk and sugar according to the instructions, fill into four semicircular portion bowls and allow to cool.
3. Pour one chocolate pudding into a small glass bowl at a time. Cut the hardened rocking peter into cubes and spread around the pudding. Put a chocolate bunny on each pudding. Spread the vanilla sauce or egg liqueur around it.
4. For children, of course, without eggnog!