Summary

Ingredients

• 5 large egg (s)
• 250 g powdered suar
• 200 ml egg liqueur
• 250 ml rapeseed oil
• 125 g flour
• 125 g corn starch
• 1 teaspoon Baking powder
• Butter for the mold
• Flour for the mold
• Icing sugar for dusting

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Instructions

1. Beat the eggs with the powdered sugar until frothy. Mix in the rapeseed oil and egg liqueur and stir with a hand blender to a creamy mass. Mix the flour, cornstarch and baking powder and fold in.
2. Grease a lamb baking dish with butter and dust with flour, pour in the dough mixture. Bake in a preheated oven at 160 ° C for 30 minutes. Serve dusted with powdered sugar.