Summary

Ingredients

• 2 cup water
• 1 cup sugar
• 1 packet custard powder, vanilla
• 125 g butter
• 2 lemon (s), the juice it
• 1 egg (s)
• 1 cake base (sponge cake), for fruit cakes

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Instructions

1. Cook a pudding out of sugar, water and pudding powder. Remove from heat and add butter, egg and lemon juice. Mix everything again firmly. When the butter has melted, place the pudding on the cake base while it is still hot and refrigerate. Decorate as you wish.