Summary

Ingredients

• 250 g herbal cream cheese
• 4 tablespoon natural yogurt, 1.5%
• 2 cloves garlic
• 3 tablespoon herbs your choice, e.g., fresh chives, parsley or frozen herb mixture

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Instructions

1. Mix the herbal cream cheese with enough yoghurt to achieve the desired consistency (approx. 4 - 5 tablespoons). Press two cloves of garlic and add. Add about 3 - 4 tablespoons of herbs. It is best to let it sit for an hour.