Beat the butter with the sugar - or with a mixture of sugar and vanilla sugar - until creamy. Stir in the eggs one by one and beat until frothy. Mix in the pinch of salt, flour and baking powder and stir in until a homogeneous mixture is formed. Cut the peaches into small pieces and fold them into the batter.
Line a muffin cup with muffin cases and distribute the batter over the hollows. The batter is enough for 12 muffins. Put a few more almond slivers on the dough and then bake the muffins at 175 ° C top / bottom heat for about 25 - 35 minutes until golden brown.
The recipe can be varied very well, both in terms of the amount of dough and the ingredients. Cinnamon, cocoa, marzipan, lemon zest or Nutella can be added to the dough and the amount and selection of the fruit can be changed, left out or replaced with chocolate chips, chopped nuts, etc.
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