Summary

Ingredients

• 2 banana (s), the riper the sweeter
• 4 egg (s)
• 1 tablespoon oil
• 1 teaspoon peanut butter

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Instructions

1. First puree the bananas or cut them into small pieces and then mash them with a fork.
2. Then put the 4 eggs and the banana sauce in a bowl and mix well. If you like it a little sweeter, you can now add the peanut butter. Mix.
3. Then heat 1 tablespoon of oil in a pan and bake approx. 1 ladle (or any amount) of batter on both sides over medium heat to make a nice brownish pancake.
4. You can then use the finished pancakes neat or e.g., Eat with jam, fruit or maple syrup.