Summary

Ingredients

• 2 beetroot, fully cooked
• 2 tablespoon sesame seeds
• 1 tablespoon balsamic vinegar, white
• 2 tablespoons oil
• 1 pinch (s) sugar

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Instructions

1. Cut the beetroot into half slices or sticks. Marinate with vinegar, oil and a little sugar. Toast the sesame seeds in a pan without fat. (Carefully, otherwise they`ll hop across the kitchen). Mix with the beds: Finito.
2. When lightly roasted, the sesame gives it a wonderful nutty taste and takes a bit of the earthy out of the beetroot. Vinegar and oil, of course, each as he needs it.