Summary

Ingredients

• 1 pizza dough, round, rolled out
• 50 g butter, melted
• 100 g cheese, stron, rated
• 1 tablespoon basil, dried
• 1 tablespoon oregano, dried
• some garlic salt
• some black pepper from the mill

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Instructions

1. Preheat the oven to a 200 ° convection grill.
2. Place the dough on a baking sheet lined with parchment paper. Mix all other ingredients well together and spread over the dough.
3. Use a pizza cutter to cut the dough lengthways into 10-12 strips, then cut in half to make 20-24 pieces. Leave the individual strips together, i.e. do not slide them apart.
4. Bake on the second from the top for about 10-12 minutes, until the cheese sizzles until it is golden yellow.
5. Then cut through the individual strips completely again with the cutter.
6. Can be eaten warm or cold.
7. Tip: make a sauce from finely chopped sun-dried tomatoes, olive oil, ketchup and a little pizza seasoning, heat it up briefly and serve with the cheese sticks.