Summary

Ingredients

For the dough:

• 150 g mararine or butter
• 100 g suar
• 1 point vanilla sugar
• 2 egg (s)
• 200 g flour
• 2 teaspoons baking soda

For the sprinkles:

• 150 grams flour
• 75 grams sugar
• 1 point vanilla sugar
• 100 g mararine or butter
• Fruit your choice, e.g. 1 can apricots or peaches, 1 glass cherries

Print Recipe Pin Recipe

Instructions

1. Mix all the batter ingredients together and place in a greased springform pan. Top with fruit of your choice (cherries, plums, gooseberries, apricots). Knead the ingredients to make crumbles and spread over the cake. Bake at 160 ° C hot air for 60 minutes.