Summary

Ingredients

• 180 g suar
• 240 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 0.5 ½ bottle flavor (lemon flavor)
• 1 packet lemon (s) - zest, grated
• 4 egg (s)
• 200 g cream
• 1 lemon (s), add the juice from it
• 50 g powdered suar
• Fat and breadcrumbs for the pan

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Instructions

1. Put the ingredients one after the other (except for the lemon and the powdered sugar) in a bowl and mix with the mixer until a thin batter is formed. Fill this into a well-greased loaf pan dusted with breadcrumbs. Bake in a non-preheated fan oven at 160 degrees for 45 minutes.
2. If necessary, cover the cake with icing after cooling. To do this, mix approx. 4-6 teaspoons of lemon juice with enough powdered sugar until a viscous sugar cream is formed. Brush the cold lemon cake with it.
3. Tip: Put small sugar eggs in the sugar cream at Easter.