Summary

Ingredients

• 500 g pasta (e.. riatoni)
• 1 ½ liters water
• 1 teaspoon salt
• 1 glass sauce (Bolognaise)
• 1 cup cream
• 1 small Can (s) mushrooms
• 1 teaspoon stock, grained
• 200 g cheese, raspelter

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Instructions

1. Cook the noodles in plenty of salted water and then put them in a baking dish. Mix the finished bolognaise with the cream, the drained mushrooms and the spices and pour over the pasta. Stir and add some seasoning if necessary. Finally sprinkle with cheese. Bake in a preheated oven at 200 degrees for 10-15 minutes.