Summary

Ingredients

• 6 apples
• 1 lemon (s)
• 2 tablespoon cane sugar
• 0.5 teaspoon ½ cinnamon
• 1 teaspoon vanilla paste or ground vanilla pod
• N / A raisins, optional
• Rum, also rum or almond flavor

For the dough:

• 450 g wholemeal spelled flour
• 300 g mararine, vean, room temperature
• 150 g cane suar

For the sprinkles:

• 3 tablespoon oat flakes, hearty
• 2 tablespoon cane sugar

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Instructions

1. First squeeze the lemon. Wash, core and dice the apples. Mix the apples in a bowl with the lemon juice, 2 tablespoons of cane sugar, cinnamon and 1 teaspoon of vanilla and set aside. If you want, you can add raisins or some rum or rum or almond flavor.
2. For the dough, knead the flour and cane sugar with the margarine well so that a smooth dough is formed. Remove two thirds of the dough and roll out on a baking sheet lined with baking paper. Spread the apple mixture on the dough.
3. For the crumble mix the rest of the dough with the oat flakes and 2 tablespoons of cane sugar. The dough should then be nice and crumbly. Spread this over the apples.
4. Bake at 180 ° C for about 30 minutes, until the cake is golden brown.