Summary

Ingredients

• 250 g quark
• 250 g cream cheese
• 3 tablespoon sugar
• 2 packs vanilla sugar
• 250 g cream
• 1 pack raspberries, frozen
• 100 g flaked almonds
• 2 tablespoon butter
• 2 tablespoon, heaped sugar

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Instructions

1. Mix the quark, cream cheese, sugar and vanilla sugar together until smooth. Whip the cream until stiff and fold in.
2. Layer alternately in a glass bowl: cream - frozen raspberries - cream.
3. In a pan, caramelize the almonds with butter and sugar and sprinkle on top of the last layer of cream.