Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 250 g mararine
• 250 g flour
• 1 packet baking powder
• 2 packs custard powder (vanilla)
• 1 liter milk
• 1 piece (s) butter
• 1 cube coconut oil
• 1 packet almonds (almond slivers)
• some sugar
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Make a batter from the first five ingredients. Place the dough on a greased tray and distribute it.
2. Bake in a preheated oven at 180 ° C for approx. 20 minutes.
3. Using the pudding powder, milk and a little sugar, cook a pudding according to the instructions on the packet. Then add the butter and coconut fat to the still warm pudding and dissolve in it. Pour the mixture onto the baked dough and distribute it. Finally, toast the almond slivers and sprinkle them on the cake.