Summary

Ingredients

• 500 g pasta (short macaroni)
• Water (salt water)
• 1 onion (s)
• 500 g minced meat, mixed
• 1 packet feta cheese
• 2 bell pepper (s)
• gravy or gravy
• salt and pepper
• marjoram

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Instructions

1. Cook the noodles al dente. Fry the minced meat with the onion and paprika, season with salt, pepper and marjoram.
2. Pour the gravy or gravy and finally fold in the crumbled feta cheese. Mix everything with the pasta and serve.