Summary

Ingredients

• 5 egg (s)
• 3 tablespoon sugar
• 3 tablespoon flour
• 0.5 ½ baking powder
• 1 vanilla sugar
• 3 cans mandarin (s)
• 750 ml juice (collected mandarin juice, top up with water if necessary)
• 2 packs cake icing, white
• 2 packs cake icing, red
• 600 ml sweet cream
• 3 packs cream stabilizer
• 3 packs vanilla sugar
• 3 packs sauce powder (vanilla sauce, without cooking)
• 300 ml juice (multivitamin juice)

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Instructions

1. Separate the eggs. For the dough, mix 5 egg yolks, sugar, flour, baking powder and vanilla sugar. Beat 5 egg whites until stiff and add to the batter. Put the batter on a small baking sheet.
2. Bake in a non-preheated oven at 160 ° C for about 20 minutes on the middle rack.
3. For the topping, drain 3 cans of mandarins while collecting the juice. Boil 750 ml of the juice with 2 packets of white and 2 packets of red cake icing. Put the mandarins in the icing and stir well. Now distribute the mixture on the dough.
4. Beat 600 ml of cream with 3 cream stiffeners and 3 vanilla sugars until stiff and spread over the tangerine mixture. Mix 3 packs of vanilla sauce with the multivitamin juice and pour onto the cream. Chill the cake until ready to eat.
5. Tip: You can also prepare it a day in advance.