Summary

Ingredients

• 250 g wheat (Ebly)
• 2 bell peppers, yellow
• 1 cucumber (s)
• 250 g tomato (s)
• 1 slice (s) sheep`s cheese
• salt
• pepper
• oregano
• 1 lemon (s), the juice it
• olive oil

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Instructions

1. Cook the Ebly according to the instructions on the packet. Better not too long so that it stays nice and dente.
2. Let cool down. Possibly drizzle some lemon juice over it so that it can soak up nicely.
3. Dice the paprika, core the cucumber and also dice.
4. Skin and dice tomatoes. Dice the sheep`s cheese.
5. Mix all ingredients with the Ebly, salt (sparingly), pepper, sprinkle with oregano, season with lemon juice and olive oil.