Fry the minced meat, season with salt and pepper and then leave to cool.
Halve the rolls, toast and cut into cubes. For the top layer of the salad, leave 4 bread roll lids whole. Cut the iceberg lettuce into small pieces.
For the relish (needed for the sauce):
Roughly chop the bell pepper, onion and pickles and place in a bowl. Add the balsamic vinegar, sugar, salt and mustard. Then puree the mixture. Bring the mixture to the boil in a saucepan and simmer for approx. 10 minutes over medium heat, then allow to cool.
For the salad dressing:
Pour the mayonnaise into a bowl, add the French dressing, ketchup, fried onions and 6 finely chopped pickles. Stir in 3 - 4 tablespoons of the homemade cucumber relish. Then heat everything in the microwave, don`t forget to stir in between!