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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Effervescent Cake
Effervescent Cake
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Instructions

  1. Mix the eggs, sugar, vanilla sugar and the oil, gradually add the flour and baking powder and stir in. Now stir in the lemonade with the mixer.
  2. Pour the batter onto a parchment-lined baking sheet. Bake at 200 degrees for 20-25 minutes.
  3. If you like, after cooling, pour icing, chocolate icing or cream over the cake, decorate with sugar sprinkles or other sweets.