Summary

Ingredients

• 2 egg (s)
• 4 tablespoons milk
• salt
• 1 liter meat broth, or vegetable broth
• Parsley, finely chopped
• butter

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Instructions

1. Whisk eggs with milk and a little salt, place in a buttered glass bowl, cover and cook on 800 watts for approx. 2 - 3 minutes, and let rest for 5 minutes.
2. Cover and heat 1 liter of meat / vegetable stock in a saucepan at 800 watts for approx. 7 - 8 minutes.
3. In the meantime, cut the egg stick into cubes and add to the broth. Sprinkle with finely chopped parsley and serve.