Summary

Ingredients

• 6 egg (s), hard-boiled
• 250 g curd milk
• 6 tablespoon, heaped tartar sauce
• 1 pinch (s) sugar
• a bit salt

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Instructions

1. Boil the eggs hard and let them cool.
2. Mix the tartar sauce, sour milk, sugar and salt. Dice the eggs and add them to the sauce. Let something go through.
3. Recipe for jacket potatoes. Suitable for raclette as well as for grilling in summer.