Beat the eggs in a bowl, whisk, season with salt and pepper and then stir in the grated cheese and milk.
Cut the ham into strips or small squares and fry in a little oil in a pan. Add the rest of the oil and add the eggs to the pan. While constantly stirring gently and pushing around with the surface of a fork, ensure that the liquid repeatedly comes into contact with the bottom of the pan so that the mixture stagnates evenly.
Finally, remove from the stove and serve sprinkled with parsley or chives and paprika powder.
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