Summary

Ingredients

• 4 medium egg (s)
• 1 medium onion (s)
• 4 tablespoon mayonnaise, (salad mayonnaise)
• 1 tablespoon mustard
• 2 pinches salt
• 2 pinches pepper
• 0.5 ½ bunch chives

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Instructions

1. Boil eggs hard, cut finely. Chop the onion very finely. Cut the chives into small rolls. Put the lettuce mayo, mustard, salt and pepper in a bowl and mix well.
2. I usually make this dip the day before and put it covered in the fridge. Fresh bread or baguette is ideal as a base. The hit at every party. I also like to use it to prepare sandwiches and as a decoration I sprinkle chives on each sandwich.