Summary

Ingredients

• 1 egg (s)
• 1 tablespoon flour
• 2 tablespoon water
• 1 teaspoon parsley, smooth, chopped
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Mix the water, oil and egg well. Sieve in the flour and stir until smooth. Add parsley, salt and pepper, stir and pour into the boiling soup like a jet of water. It flakes immediately.