Summary

Ingredients

• 0.5 liter ½ milk
• 4 egg (s)
• 3 roll (s)
• 1 bunch parsley
• butter
• salt and pepper

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Instructions

1. Whisk the milk, eggs, chopped parsley and spices together. Cut the rolls into cubes, toast them in butter and add them to the milk-egg mixture. Bake in a well-greased pan at 200 ° for approx. 30 minutes until golden.
2. Boiled potatoes and cucumber salad or lettuce with sour cream dressing go well with this.