Summary

Ingredients

• 2 cl egg liqueur
• 2 cl peppermint liqueur

Print Recipe Pin Recipe

Instructions

1. Fill a shot glass with sufficient capacity with the peppermint liqueur. Pour the egg liqueur on top.
2. The resulting heterogeneous, flaky mixture can be enjoyed directly as an Egg on the Beach. Alternatively, you can carefully stir the resulting mixture so that there is a gentle color gradient from eggnog at the bottom to the peppermint liqueur at the top.
3. Approx. 60 Kcal per serving.