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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Egg Pan with Shakshuka
Egg Pan with Shakshuka
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Instructions

  1. Heat the oil in a pan with a lid. Fry the onions in it until translucent, then add the peppers and peppers and stir-fry everything for several minutes.
  2. Mix the tomato paste, harissa and paprika powder with 150 ml of warm water and add to the vegetables with the canned tomatoes. Stew with the lid on for about 20 minutes. Then season with salt.
  3. Slide the vegetables apart in four places and place an open egg in each of the gaps. Let the eggs set, then serve immediately.