Summary

Ingredients

• 1 egg (s)
• 1 pinch (s) salt
• 140 ml milk, or water
• 80 g flour
• Butter, or clarified butter

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Instructions

1. Mix the egg, milk and flour in a mixing bowl to form a smooth batter. Put the fat (butter or clarified butter) in a pan and let it get hot. Pour half of the batter into the pan. When the pancake is firm and golden brown on the underside, turn the pancake with a spatula and let it turn golden brown on the other side.
2. What you can do with it:
3. Sweet pancakes with jam, honey, maple syrup, cinnamon sugar, applesauce, apple compote, fruit.
4. Salty pancakes with herbs, tomatoes, spinach, fried mushrooms with onions and cream, fried bacon, grated cheese.