Summary

Ingredients

• 10 tablespoon flour
• 6 egg (s)
• 150 ml milk, as needed
• 1 pinch (s) salt
• 7 slice (s) cheese
• 7 slices raw ham
• 5 large mushrooms
• 1 bunch parsley, smooth
• 1 packet tomatoes, happened
• 1 glass capers
• 100 g cheese, rated, for sprinklin
• Oil for frying
• Clarified butter

Print Recipe Pin Recipe

Instructions

1. Use the flour, eggs, milk as required and a pinch of salt to make a smooth pancake batter, leave to stand for about 5 minutes and then fry about 7 pancakes in oil.
2. First top the pancakes with the ham, then with the cheese. This is followed by the mixture of washed, peeled (skin), chopped, salted and sautéed mushrooms with clarified butter and the finely chopped parsley.
3. Put a blob of the mixture in the middle and roll up the pancakes. Do the same with the rest of the pancakes.
4. Place the rolled pancakes one after the other in a baking dish and pour the tomatoes over them. Sprinkle with the capers and grated cheese.
5. Bake the pancakes at approx. 200 ° C in a preheated oven for approx. 5 - 10 minutes until the cheese has melted.
6. 710 Kcal per serving